Our portfolio of ingredients includes natural sweeteners, functional fibers, prebiotics, aminos, seeds, grains and nuts, each carefully selected in order to ensure the highest quality standards.

If you are a food or beverage manufacturer looking to enhance the flavor and functionality of your products, or a supplement manufacturer seeking ingredients with specific health benefits, On Ingredients is for you.

At On Ingredients we focus on providing the highest quality organic and non-GMO ingredients

Our team of professionals has more than 20 years’ experience in the organic food industry and is committed to finding the best ingredients from unique destinations around the world, in order to create value for our customers through our supply chain.

Through our global network of producers, we focus on supplying brands and manufacturers with high-quality and sustainable organic and natural ingredients

POPULAR INGREDIENTS

AGAVE INULIN

Inulin and its derivatives
(oligofructose, fructooligosaccharides) are generally called fructans, Agave fructans are a prebiotic fiber, which helps to improve overall digestive health.

AGAVE SYRUP

Organic agave syrup, a natural sweetener from the agave plant, offers a lower glycemic index and more sweetness than sugar, making it ideal for vegan, low-carb, or paleo diets. Its uses span baking, beverages, sauces, desserts, cereals, yogurt, fruit, and as a syrup for pancakes and waffles.

DATE SYRUP

Date syrup is a healthy, natural sweetener with a unique, exquisite flavor derived from Medjool dates. Perfect for baked goods, cereals, desserts, fruit, toast, and savory sauces, it offers a low glycemic index (47 ± 2) compared to cane sugar (65) and is rich in essential minerals like magnesium, manganese, potassium, iron, and calcium. It’s free from GMOs, allergens, and heavy metals.

Infinite Smooth Logo Loop

These certificates include those from our suppliers with whom we collaborate. Restrictions apply depending on the ingredient in question

FAQS

Which products does ON Ingredients offer?

We supply Organic and Natural Ingredients, focusing on natural sweeteners and functional fibers, mainly Agave Syrup and Agave Inulin along with other organic and functional ingredients such as oils, seeds, nuts, and superfoods among other products focused on promoting a healthy lifestyle.

What is Agave?

Agave is a genus of monocots native to the arid regions of America, currently, there are about 200 species and Mexico is home to 150 species, which represents 75 percent of this group of plants, including the Blue Tequilana Weber variety, which is the one used for our main products.

What is Agave Syrup?

Agave Syrup is a natural sweetener made from the "piña" of the Agave Blue Tequilana Weber variety, due to the high carbohydrate content, which after a hydrolysis process results in a high percentage of fructose in the final syrup.

Why Agave Syrup?

Agave Syrup is a healthier alternative to sugar with a low glycemic index making it ideal for diverse applications such as Ice Cream, Yogurt, Beverages, Bakery, Sweets, Chocolates and Cereal Bars.

What is the glycemic index, and why is it important?

The glycemic index measures how foods impact blood sugar levels. Agave Syrup has a low glycemic index, about 17 to 21, making them ideal for those seeking healthier alternatives to sugar.

What is Agave Inulin?

Agave Inulin is a highly soluble fiber that acts as a prebiotic in the gut, meaning it provides food for beneficial bacteria in the digestive tract. These bacteria promote healthy gut flora and may have benefits for digestion and immune function. The Agave Blue Tequilana Weber "piña" naturally has a big amount of reserve sugar, better known as Inulin; after the juice of the agave is spray- dried to convert the liquid into powder.

Why Agave Inulin?

Agave inulin not only provides health benefits and is a source of dietary fiber, but it is also considered a functional ingredient that adds bulk, texture, creaminess, improves appearance, moisture, and mouthfeel, and can reduce fat content by up to 30% in food and beverages. This makes it ideal for diverse applications such as ice cream, yogurt, cheese, milk, sausages, mayonnaise, cookies, baked goods, tortillas, beverages, chocolates, and cereal bars.

What is a functional ingredient?

Functional foods are defined as foods that provide more than simple nutrition. Functional food help reduce risk of disease and also enhance the final product by adding texture, creaminess, and reducing fat content, among other benefits.

How are On Ingredients products made?

Our products are manufactured with natural and organic ingredients sourced with the highest quality standards to guarantee the quality of our products.